Summer calls for cool, refreshing beverages that keep you energized and hydrated. With the Ninja Luxe Café Pro Series Espresso Machine, you can craft professional-quality iced espresso drinks right in your own kitchen, perfect for hot days outdoors or on your patio.
Whether you’re craving a cold pressed espresso or a frosty iced latte, this versatile 4-in-1 coffee system makes it easy to whip up your favorite summer coffee recipes with just a few simple steps.
Our top pick at a glance
Ninja Luxe Café Pro Series Espresso Machine
- ✔ Power: 1200W
- ✔ Water Tank Capacity: up to 18 oz
- ✔ Weight: Approximately 15 lbs
Ninja Luxe Café Pro Series, Espresso Machine, Drip Coffee, Cold Brew, Hot Water, Integrated Tamper, Built-in Grinder, Hands-Free Frother for Cappuccinos, Lattes, Americanos, Dairy or Non-Dairy, ES701
- Versatile 4-in-1 Machine: Espresso, drip, cold brew, hot water
- Multiple Brew Styles: Espresso, drip coffee, cold brew, hot water
- Barista Assist Technology: Guided grind, dosing, and brew adjustments
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Preparing Your Coffee Base
Start by selecting your preferred espresso style. For a classic summer iced coffee, a double shot of espresso provides a rich, bold flavor. Use the built-in grinder to select a medium setting for optimal extraction, and dose the beans using the guided technology for consistent results.
To prepare:
- Fill the conical burr grinder with your favorite coffee beans.
- Select the ‘double’ espresso setting on the guided system.
- Place your portafilter under the grinder and start the grind cycle.
Once ground, tamp gently with the integrated tamper and brew the espresso directly into a heat-safe container.
Cooling and Icing the Brew
After brewing, pour the hot espresso over a glass filled with ice. The Ninja Luxe Café Pro’s cold brew and drip coffee functions can also be used for different summer favorites—simply select the cold brew option for a smoother, less acidic chilled coffee.
For a more intense cold brew:
- Use the cold brew function with cold pressed espresso or coffee setting.
- Adjust the brewing time for a richer, more concentrated flavor.
Allow the espresso to cool slightly before pouring over ice for the best flavor and temperature.
Frothing and Topping
Enhance your iced coffee with a frothy milk topping using the dual froth system. For a creamy latte or cappuccino-style topping, use the preset foam functions to create a velvety froth.
Steps to froth:
- Fill the XL Milk Jug with your choice of milk.
- Select the desired foam preset on the dual froth system.
- Place the jug on the frothing station and start the process.
Pour the frothed milk over your cooled espresso, then add any optional flavorings or sweeteners.
Serving Tips for the Perfect Summer Drink
For an extra refreshing twist, garnish your iced espresso with a sprig of fresh mint or a slice of citrus. Use clear glasses to showcase the layered look of your drink and serve immediately for the best experience.
Remember, customizing your brew with the machine’s multiple settings allows you to craft exactly the summer beverage you desire, from bold cold brews to delicate iced lattes.
More Details on Our Top Picks
Ninja Luxe Café Pro Series Espresso Machine
The Ninja Luxe Café Pro Series is an all-in-one coffee system that makes crafting refreshing summer espresso drinks easy and professional. Its guided technology and multiple features ensure consistent, delicious results every time.
Pros:
- Versatile 4-in-1 brewing options
- Built-in grinder with 25 settings
- Hands-free frothing with multiple foam options
- Guided barista assist technology
Cons:
- Complex setup may require time to learn
- Potentially high price point
- Size may be large for small kitchens
Best for: Home baristas who want café-quality summer drinks
Not ideal for: Small kitchen spaces or casual coffee drinkers
Bottom line: For summer, this all-in-one coffee maker delivers café-style iced drinks with ease and precision.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
