14 Best High-End Ice Cream Makers for Home That Deliver Restaurant-Quality Results

If you’re looking for the best high-end ice cream makers that deliver restaurant-quality results, I’ve found some fantastic options. These machines feature built-in compressors, sleek designs, and user-friendly controls, producing creamy, perfectly frozen treats quickly and with minimal effort. From models like the Lello Musso to Ninja’s CREAMi, they support large capacities and advanced features for home use. Keep exploring to discover which machine suits your kitchen and flavor cravings best.

Key Takeaways

• High-end models feature built-in compressors for continuous, quick freezing, ensuring restaurant-quality ice cream at home.
• They offer large capacities, advanced controls, and versatile modes like gelato and sorbet to replicate professional results.
• Sleek, durable designs with user-friendly interfaces make operation easy and enhance kitchen aesthetics.
• Premium materials such as stainless steel and BPA-free plastics contribute to longevity and easy maintenance.
• Price ranges from $200 to over $1,000, with extended warranties ensuring value and consistent, high-quality performance.

Lello 4080 Musso Lussino Ice Cream Maker

If you’re looking for a reliable and easy-to-use ice cream maker for home, the Lello 4080 Musso Lussino stands out with its fully automatic operation. It has a 1.5-quart bowl capacity and can freeze up to 3 quarts of ice cream or sorbet per hour. Simply add your ingredients and press two buttons to start. The stainless steel housing, bowl, and paddle make cleaning straightforward. With built-in timer controls for different frozen treats, it’s perfect for customizing your desserts. At 38 pounds, it’s sturdy yet manageable, and its compact dimensions fit well on most countertops.

Best For: Home ice cream enthusiasts seeking an easy-to-use, fully automatic machine for making various frozen treats with minimal effort.

Pros:

• Fully automatic operation with simple button controls
• Stainless steel construction for durability and easy cleaning
• Capable of freezing up to 3 quarts per hour, suitable for large batches

Cons:

• Weighs 38 pounds, which may be heavy for some users to move easily
• Dimensions of 12 x 11 x 18 inches may require ample counter space
• Limited to a 1.5-quart bowl capacity, which might be small for large groups

Whynter Ice Cream Maker Machine (ICM-200LS)

The Whynter ICM-200LS stands out as an ideal choice for home ice cream enthusiasts who want professional-quality results without the hassle of pre-freezing canisters. With its self-cooling compressor, you can make up to 2 quarts of ice cream, gelato, or sorbet in one batch without pre-freezing. Its durable compressor supports continuous use, and the BPA-free churn blade guarantees safety and quality. The sleek stainless steel design and soft-touch LCD control panel make it both stylish and easy to operate. Recognized by Tech Gear Lab as the “Best Overall Ice Cream Maker,” it combines convenience, capacity, and premium features for perfect homemade frozen treats.

Best For: home ice cream enthusiasts seeking professional-quality, customizable frozen treats with the convenience of self-freezing technology.

Pros:

• Capable of producing up to 2 quarts per batch, ideal for family and small gatherings
• Self-cooling compressor eliminates the need for pre-freezing canisters, saving time and effort
• Durable design with a sleek stainless steel exterior and user-friendly soft-touch LCD control panel

Cons:

• Slightly larger footprint may require ample storage space
• Higher initial investment compared to manual or simpler ice cream makers
• Continuous operation might generate more noise due to the built-in compressor

Whynter Ice Cream Maker Machine (ICM-201SB)

For anyone seeking a high-capacity, self-refrigerating ice cream maker that delivers quality results effortlessly, the Whynter ICM-201SB stands out. Named the best by America’s Test Kitchen, it produces up to 2.1 quarts of homemade ice cream per batch, combining generous capacity with professional-level performance. Its built-in compressor freezer means no pre-freezing is needed, allowing for quick and continuous operation. The sleek stainless steel design not only looks stylish but also saves space. With features like a soft-touch LCD control panel, extended cooling, and safety protections, this machine simplifies the process and ensures consistently delicious, restaurant-quality frozen treats at home.

Best For: those who want a high-capacity, self-refrigerating ice cream maker that offers professional-quality results with ease and convenience at home.

Pros:

• Large 2.1-quart capacity ideal for family or entertaining gatherings
• Self-cooling compressor eliminates the need for pre-freezing, saving time and effort
• Sleek, space-saving stainless steel design complements modern kitchens

Cons:

• May be heavier and bulkier compared to smaller, portable models
• Higher price point due to advanced features and capacity
• Noise level from the built-in compressor could be noticeable during operation

Cuisinart Ice Cream Maker Machine (ICE-70P1)

The Cuisinart ICE-70P1 stands out as an excellent choice for families and entertaining hosts who want homemade frozen treats with minimal effort. Its 2-quart capacity makes it perfect for large batches of ice cream, gelato, sorbet, or frozen yogurt in about 20 minutes. The sleek stainless steel housing, LCD screen, and easy controls add convenience, while the removable bowl requires just 24 hours of freezing beforehand. Users praise its consistent, smooth results and quick operation, although it can be a bit noisy. Overall, this machine offers reliable performance, simple cleanup, and the ability to customize flavors, making it a top pick for high-end home ice cream making.

Best For: families and entertaining hosts seeking quick, homemade frozen treats with customizable flavors and minimal effort.

Pros:

• Easy to use with automatic operation and straightforward cleanup
• Produces smooth, creamy ice cream, gelato, sorbet, and frozen yogurt in about 20 minutes
• Large 2-quart capacity ideal for family servings and gatherings

Cons:

• Can be quite loud during operation
• The plastic blades may have durability concerns over time
• Requires pre-freezing the bowl for at least 24 hours before use

2.6 Qt Ice Cream Maker with Compressor

Looking to make large batches of homemade ice cream without waiting hours for pre-freezing? The Qt Ice Cream Maker with Compressor is perfect for that. It features a 2.6-quart capacity, allowing you to produce about 15 cones per batch, and a built-in compressor that cools quickly without pre-freezing. With three modes—ice cream, mixing, and cooling—and a 2-hour keep-cool function, it’s versatile and efficient. Most batches take just 40-50 minutes, and the machine reaches -15°C fast. Made of stainless steel, it’s durable, easy to clean, and ideal for large families or catering. It’s a true high-end option for restaurant-quality homemade ice cream.

Best For: Home cooks, large families, and catering services seeking quick, large-batch homemade ice cream without pre-freezing.

Pros:

• Fast operation with most batches ready in 40-50 minutes and quick freezing to -15°C
• Large 2.6-quart capacity suitable for multiple servings or events
• Durable stainless steel build with easy-to-clean, detachable parts

Cons:

• Heavyweight and sizable design may require permanent countertop placement
• Noise levels can be loud during operation, including squeaking and finishing sounds
• Price point may be higher compared to smaller or manual ice cream makers

Ice Cream Maker with Upgraded Compressor

An upgraded compressor sets this ice cream maker apart, making it ideal for anyone who wants quick, hassle-free frozen treats at home. Thanks to its 40% faster freezing time, you can enjoy homemade ice cream in just 35-40 minutes—no pre-freezing needed. Its durable stainless steel build and 2.1-quart capacity make it perfect for family-sized batches. The LED display simplifies operation, while the quiet, portable design offers convenience. With included accessories like a mixing bowl and churn blade, making smooth, restaurant-quality ice cream, yogurt, or sorbet becomes effortless. Overall, this machine combines speed, quality, and ease for a truly elevated frozen dessert experience.

Best For: home cooks and families seeking quick, easy, and high-quality homemade frozen treats without the need for pre-freezing.

Pros:

• Faster freezing with 40% reduced time, producing ice cream in just 35-40 minutes.
• No pre-freezing required, saving time and effort in preparation.
• Durable stainless steel construction and user-friendly LED display for easy operation.

Cons:

• Removing ice cream from paddles may require some effort.
• Slightly heavier at 26 pounds, which may affect portability for some users.
• Limited to a 2.1-quart capacity, which might be small for larger gatherings.

Soft Serve Ice Cream Machine 1.25Qt

If you want to enjoy homemade soft serve and frozen treats without the hassle of pre-freezing bowls or dealing with messy ice and salt, the Blizzee Soft Serve Ice Cream Machine 1.25Qt is an excellent choice. Its built-in compressor freezer allows continuous use, making multiple batches without pre-freezing. With a 1.25-quart capacity, it handles soft serve, gelato, sorbet, and dairy-free options effortlessly. Fully automatic and easy to clean, it features a sleek stainless steel design, LED display, and adjustable hardness. In about 30-40 minutes, you get smooth, restaurant-quality ice cream right at home, perfect for family fun and healthy treats.

Best For: those seeking an easy-to-use, self-contained soft serve machine for homemade ice cream, gelato, sorbet, and dairy-free treats without pre-freezing or mess.

Pros:

• Fully automatic with a built-in compressor freezer for continuous use and quick batch preparation.
• Easy to clean with quick disassembly and rinse, ideal for busy households.
• Compact, stylish stainless steel design that saves space and fits well in modern kitchens.

Cons:

• Limited 1.25-quart capacity may require multiple batches for large gatherings.
• No mention of additional accessories or recipe customization features.
• First available date listed as June 2, 2025, which may indicate a future release or a typo, potentially affecting availability.

Cuisinart Soft Serve Ice Cream Machine (ICE-48)

The Cuisinart Soft Serve Ice Cream Machine (ICE-48) is an ideal choice for families and home entertainers who want quick, customized frozen treats without the hassle of traditional ice cream making. It has a 1.5-quart capacity and produces soft serve in about 20 minutes using a double-insulated freezer bowl—no chemicals or salt needed. The machine includes a see-through lid, cone holder, drip tray, and mix-in gauge for added convenience. It’s simple to operate with an ON/OFF dial and handles for adding toppings. While some find cleaning a bit complex and the texture only so-so, it’s great for fun, fresh desserts at home.

Best For: families and home entertainers seeking quick, customizable soft serve treats at home with easy operation and fun toppings.

Pros:

• Fast production time of approximately 20 minutes for soft serve ice cream.
• User-friendly features like ON/OFF dial, see-through lid, and built-in condiment containers.
• Compact design with dishwasher-safe parts, making cleanup relatively straightforward.

Cons:

• Cleaning can be complex due to multiple removable parts requiring thorough disassembly.
• Some users find the texture only so-so and prefer compressor models for creamier results.
• Limited recipe flexibility, often requiring full-fat milk and heavy cream, and occasional issues with bowl freezing.

Cuisinart Ice Cream Maker Machine

Cuisinart’s Ice Cream Maker Machine stands out for its double-insulated freezer bowl, which eliminates the need for pre-freezing and makes the entire process more straightforward. With a 1.5-quart capacity, it can produce ice cream, sorbet, or frozen yogurt in just 20 minutes. The superior mixing paddle ensures quick, consistent results every time. Its easy-lock transparent lid with a large spout makes adding ingredients simple and mess-free. Made with BPA-free components, it’s designed for safe, reliable use. Plus, it comes with a limited 3-year warranty, giving added peace of mind. Overall, it’s a user-friendly, high-performance machine that delivers restaurant-quality frozen treats at home.

Best For: home cooks and families seeking quick, easy, and reliable homemade ice cream, sorbet, or frozen yogurt with minimal prep.

Pros:

• Fast production of up to 1.5 quarts in 20 minutes or less
• Double-insulated freezer bowl eliminates pre-freezing time
• BPA-free components ensure safe and healthy use

Cons:

• Limited to 1.5-quart capacity, which may not suit large gatherings
• No built-in compressor, requiring the freezer bowl to be frozen beforehand for repeated use
• Less suitable for making large batches or continuous production

Nostalgia Electric Ice Cream Maker, 4 Quart Vintage Wooden Style

For those who love nostalgic charm combined with modern convenience, the Nostalgia Electric Ice Cream Maker offers a perfect solution. Its vintage wooden style and 4-quart capacity bring a charming, early 20th-century American look to your kitchen. With a powerful electric motor, it churns homemade ice cream, frozen yogurt, or gelato in about 20 minutes—no manual effort needed. The secure motor lock and easy-to-use handle make transportation and operation simple. Compatible with various Nostalgia ice cream kits, it’s ideal for family fun, parties, or just a treat. This appliance combines retro aesthetics with modern performance, making homemade ice cream accessible and enjoyable.

Best For: families, entertaining hosts, and ice cream enthusiasts seeking a nostalgic yet modern ice cream maker that is easy to use and produces delicious treats quickly.

Pros:

• Vintage wooden style adds charming, retro aesthetic to any kitchen
• Fast operation; produces ice cream in approximately 20 minutes
• Easy to use with secure motor lock and convenient handle for portability

Cons:

• Limited to a 4-quart capacity, which may not be ideal for large gatherings
• Requires compatible Nostalgia ice cream kits for optimal results
• May be heavier or bulkier due to its vintage wooden design, affecting storage or handling

Ninja Swirl CREAMi Ice Cream Maker with 2 Pints (NC701)

If you’re passionate about creating customized frozen treats at home, the Ninja Swirl CREAMi Ice Cream Maker with 2 Pints (NC701) is an excellent choice. This versatile 13-in-1 machine transforms almost anything into ice cream, sorbet, frozen yogurt, and more, with options to add mix-ins like chocolate or fruit. Its Creamify Technology delivers soft-serve consistency, and 13 one-touch programs make operation simple. The sleek design includes BPA-free, dishwasher-safe parts, and the machine handles recipes for low sugar, dairy-free, or high-protein treats. Although it’s a bit noisy and sizeable, users love its quick results and flavor flexibility, making it a top-tier home ice cream maker.

Best For: home ice cream enthusiasts, families, and anyone seeking customizable, healthier frozen treats with quick results.

Pros:

• Versatile 13-in-1 machine capable of making ice cream, sorbet, frozen yogurt, and more
• Easy to operate with 13 one-touch programs and simple cleanup thanks to dishwasher-safe parts
• Ability to customize recipes for low sugar, dairy-free, vegan, and high-protein options

Cons:

• Larger and heavier than typical small appliances, requiring significant countertop space
• Noisy operation comparable to a blender, which may be disruptive
• Occasional operational quirks such as startup issues or the need for multiple cycles for optimal texture

Ice Cream Maker Machine for Home with 5-Inch Screen

The Ice Cream Maker Machine for Home with a 5-inch screen is perfect for anyone who wants effortless control over their frozen treats. Its large, tilt-up display makes monitoring and adjusting the ice cream’s hardness, temperature, and quantity straightforward. With a 1.58-gallon capacity and a rapid production rate of up to 4.2 gallons per hour, it’s ideal for parties or small businesses. The machine features quick molding times, patented double puffing technology for better taste and efficiency, and a compact design that fits easily into any kitchen. Plus, with one-touch cleaning and defrosting functions, it simplifies maintenance, ensuring fresh, restaurant-quality desserts every time.

Best For: Home users and small businesses seeking an efficient, easy-to-use ice cream maker with large capacity and professional features.

Pros:

• Large 1.58-gallon capacity and high production rate of up to 4.2 gallons per hour.
• User-friendly tilt-up 5-inch screen for easy monitoring and adjustments.
• Quick molding times and patented double puffing technology for superior taste and efficiency.

Cons:

• May be bulky for small kitchens with limited space.
• Requires a power source of 120V/60Hz, limiting portability in some regions.
• Higher initial investment compared to smaller or manual ice cream makers.

2.64 Qt Ice Cream Maker with Compressor

A 4 Qt ice cream maker with compressor offers the perfect solution for families or hosts who want to make large batches of frozen treats without the hassle of pre-freezing bowls. With its 2.64 Qt capacity, it can hold enough for big gatherings, and the built-in 250W compressor chills on demand, freezing ice cream in about 30 minutes—80% faster than traditional models. It operates quietly at ≤50 dB and features an automatic keep-cool function for up to 2 hours. Made of all stainless steel with BPA-free parts, it’s easy to use, clean, and produces smooth, restaurant-quality ice cream, gelato, or sorbet every time.

Best For: families, hosts, or entertainers seeking to quickly make large batches of ice cream, gelato, or sorbet without pre-freezing bowls or lengthy wait times.

Pros:

• Large 2.64 Qt capacity allows for more servings, ideal for gatherings and parties.
• Rapid freezing time of about 30 minutes with no pre-freezing needed, saving time and effort.
• Quiet operation at ≤50 dB and easy-to-clean all stainless steel design for home use convenience.

Cons:

• Some users report issues with the metal bowl freezing to the machine or ice cream sticking to sides.
• Long-term durability concerns have been noted, with reports of machine failure after multiple uses.
• Might be heavier and bulkier for smaller kitchens or storage spaces compared to smaller models.

Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker

For families or groups looking to enjoy large, customizable frozen treats at home, the Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker is an excellent choice. It features an 11-in-1 design with two 24 oz. tubs, offering 50% more capacity than the original CREAMi—perfect for serving larger groups. Its advanced CREAMify technology uses dual-drive motors to transform frozen bases into ice cream, sorbet, Italian ice, and more. You can make two different flavors simultaneously with full control over ingredients, including dairy-free and low-sugar options. Simple to operate, just prepare, freeze overnight, and process. It’s a versatile, user-friendly machine for all your frozen treat cravings.

Best For: families or groups seeking large, customizable, homemade frozen treats with versatile options and easy operation.

Pros:

• Offers 50% more capacity with two 24 oz. tubs, ideal for larger servings
• Supports dual processing for two different flavors simultaneously, enhancing customization
• Compatible exclusively with Ninja CREAMi NC500 tubs, ensuring optimal performance

Cons:

• Limited to use with NC500 series tubs; not compatible with other Ninja pint-sized models
• Requires freezing bases overnight before processing, which may delay immediate treats
• Slightly larger and heavier due to XL capacity, potentially less portable

Factors to Consider When Choosing High‑End Ice Cream Makers for Home

When selecting a high-end ice cream maker, I focus on factors like capacity and batch size to match my needs, along with the type of freezing technology for quality results. I also consider how easy it is to operate and clean, as well as the build quality to guarantee durability over time. These elements help me choose a machine that’s both efficient and enjoyable to use.

Capacity and Batch Size

Choosing an ice cream maker with the right capacity is essential because it directly affects how much you can produce in one batch. High-end models often have larger capacities, like 2 quarts or more, allowing for multiple servings at once. Some even exceed 3 quarts, making them perfect for family gatherings or parties. It’s important to weigh your typical consumption—if you usually make small amounts, a smaller capacity might suit you better to avoid unnecessary refreezing. Keep in mind, larger batches usually mean longer freezing and churning times, and the machines tend to be bigger and heavier, which impacts countertop space and portability. Balancing capacity with your needs ensures you get the right machine for consistent, high-quality results.

Freezing Technology Type

The type of freezing technology in an ice cream maker considerably influences how convenient and efficient it is to produce your favorite flavors. Compressor-based models have built-in refrigeration systems that freeze the mixture during churning, allowing for continuous operation without pre-freezing. This means you can make multiple batches back-to-back with minimal prep. They tend to produce faster freezing times, often under 30 minutes, which saves time and effort. On the other hand, self-freezing bowl machines require you to pre-freeze the bowl for several hours before use, which can limit spontaneity but usually costs less upfront. Compressor models are generally more durable and easier to use repeatedly without additional preparation, making them ideal for frequent, high-end use.

Ease of Operation

High-end ice cream makers are designed to be user-friendly, making it easier for anyone to create delicious frozen treats at home. Many models feature fully automatic operation with push-button controls, so you don’t need to manage complicated steps. Digital displays, timers, and pre-programmed settings allow you to customize recipes and monitor progress with ease. Advanced machines often eliminate pre-freezing bowls thanks to built-in compressor technology, saving time and effort. Intuitive controls and clear instructions ensure that even beginners can operate these machines confidently. Minimal manual intervention streamlines the process, making high-end ice cream makers accessible for all skill levels. Ultimately, ease of operation is vital for enjoying hassle-free, restaurant-quality ice cream right in your own kitchen.

Material and Build Quality

When selecting a premium ice cream maker, the material and build quality play a crucial role in its performance and durability. I look for models with durable materials like stainless steel, which resist corrosion and last longer. The build quality, including sturdy paddles and reinforced housing, directly affects how well the machine produces smooth, consistent ice cream over time. Premium models often use BPA-free components and food-grade plastics, ensuring safety and preventing chemical leaching. A well-constructed machine features a robust compressor or high-quality insulation to maintain steady freezing temperatures and prevent overheating. Additionally, the choice of materials influences ease of cleaning, with stainless steel and dishwasher-safe parts making maintenance straightforward and hassle-free.

Maintenance and Cleaning

Have you ever considered how much easier maintenance becomes with the right features on your ice cream maker? Many high-end models come with removable, dishwasher-safe parts like bowls, paddles, and lids, making cleanup quick and effortless. Regularly, you’ll want to hand wash these components with mild detergent and guarantee they’re thoroughly dried to prevent mold or corrosion. Some machines even include self-cleaning functions or automatic wash cycles, reducing your effort. It’s also essential to clean the freezer bowl and paddle after each use to avoid residue buildup that could impact flavor and texture. Lastly, inspecting seals and gaskets periodically and following manufacturer instructions will help verify your machine stays in top condition, delivering consistent, high-quality results over time.

Additional Features

Are you aware of how additional features can elevate your home ice cream making experience? High-end machines often come with pre-programmed modes for different textures and flavors, giving you more control and creativity. Digital touchscreens or LCD panels make it easy to set timers, adjust settings, and operate the machine precisely. Some models include built-in compressors, allowing continuous use without pre-freezing, while extended cooling functions help prevent melting during long sessions. Specialized paddles, mixing blades, and infusion systems can improve texture, add mix-ins, or create swirl effects for professional results. Elevated models might also offer smart connectivity, recipe memory, or automatic cleaning cycles, streamlining your process and enhancing convenience. These features transform ice cream making into a more versatile, enjoyable experience.

Price and Warranty

Choosing the right high-end ice cream maker involves balancing price and warranty to guarantee you get value and peace of mind. High-end models typically cost between $200 and over $1,000, with features like built-in compressors and larger capacities influencing the price. Longer warranties, often ranging from 3 to 10 years, are common among premium machines, covering key parts like the compressor, motor, and control board. Investing in a model with a solid warranty can save you money on repairs and replacements over time, making it a smart choice. Generally, higher-priced machines offer more extensive coverage and advanced features, providing better durability and reliability. Prioritizing both price and warranty ensures you select an ice cream maker that offers both quality and peace of mind for years to come.

Frequently Asked Questions

What Maintenance Is Required for High-End Home Ice Cream Makers?

Maintenance for my high-end ice cream maker is pretty straightforward. I always clean the mixing bowl and paddle after each use with warm, soapy water. I make sure the compressor vents are dust-free and check the power cord regularly for any damage. Occasionally, I run a cleaning cycle with a manufacturer-recommended solution. Keeping it well-maintained guarantees my machine runs smoothly and produces delicious, restaurant-quality ice cream every time.

How Long Does It Typically Take to Make Ice Cream?

Making ice cream typically takes about 20 to 40 minutes, depending on your machine and recipe. I find that the process involves chilling the mixture, then churning it until it reaches the perfect consistency. During this time, I keep an eye on the texture, ensuring it’s smooth and creamy. Patience pays off with restaurant-quality results, and I love the satisfying feeling of serving homemade ice cream in just half an hour or so.

Can These Machines Accommodate Dairy-Free or Allergen-Sensitive Recipes?

Absolutely, these high-end machines can handle dairy-free and allergen-sensitive recipes. I’ve experimented with coconut milk, almond milk, and oat milk bases, and they churn beautifully. Just make sure to adapt recipes for consistency, as some alternatives may be thinner or thicker. Using the right ingredients and following the machine’s guidelines ensures you get smooth, restaurant-quality ice cream without dairy or common allergens.

Are Replacement Parts Readily Available for High-End Models?

Yes, replacement parts are generally readily available for high-end models. I find that manufacturers often maintain extensive inventories, ensuring you can easily find components like paddles, bowls, or seals when needed. This accessibility gives me peace of mind, knowing my investment is protected, my machine can be maintained easily, and I can keep creating delicious ice cream without long delays or hassle. Reliable parts support keeps my high-end machine running smoothly year after year.

What Is the Typical Lifespan of a Premium Home Ice Cream Maker?

A premium home ice cream maker usually lasts around 7 to 10 years with proper care. I’ve found that regular cleaning, avoiding overuse, and storing it in a dry place can extend its lifespan. While some parts might wear out over time, quality models often come with replacement options. Investing in a high-end machine means enjoying restaurant-quality ice cream for years, making it a worthwhile addition to your kitchen.

Conclusion

If you’re ready to elevate your home ice cream game, these high-end machines are like having a personal gelato chef in your kitchen. They deliver restaurant-quality results with ease, transforming simple ingredients into creamy masterpieces. Whether you prefer a classic scoop or inventive frozen treats, investing in one of these top-tier makers is like revealing a secret recipe for happiness. So go ahead, indulge—your perfect frozen dessert awaits just a button away.